Feta-Stuffed Turkey Burgers

There is something about a burger that just hits the spot. The husband and I were loving this version of a turkey burger on a cold rainy spring evening. It was so full of flavor, the oregano and black pepper kicks up the turkey burger one level. Once again, we decided to grill it because we don't want to create a mess in the kitchen. The constant cleaning that goes along with selling a home is tiring. To think that it has only been one week!

This was an easy one to make on a week night. It does not require a lot of prep work. Also, the husband is the grill master so the weight of cooking the burgers was lifted off my shoulders.

1/4 cup finely chopped red onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound ground turkey
6 tablespoons crumbled feta cheese

1. Pre-heat the grill.
2. Combine the first 5 ingredients. Divide the mixture into four portions. Indent center of each portion; place 1.5 tablespoons of feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2 inch patty.
   
3. Place on grill and cook until done.
   

Yield: 4 servings