Applesauce

It was an easy way to use up some of our apples. It can be served warm or cold. You can eat it solo or use it as a side dish. Pork chops and applesauce is coming to mind and reminding me of a Brady Bunch episode. Ahh, good times....

1 tablespoon butter
5 apples
1/2 teaspoon cinnamon
3 tablespoons sugar
2 tablespoons water

1. Peel, core, and cut the apples into 3/4 inch chunks.
2. Melt the butter in a medium saucepan over medium heat.
3. Add the apples, cinnamon, sugar, and water. Cook until the apples are tender. This takes about 10 minutes.
   
4. You can either serve the applesauce in a chunky form, or use a masher and mash some of it up. I chose to mash up some of the apples.