August 16, 2009

Jazzed Up Chicken Salad


Someone is behind the times. Adding curry to may is nothing new, but it is very tasty. I had lots of success with it the other day when I made the chicken sandwiches with blueberry salsa. Therefore, I wanted to add it to a bit of chicken to this mix for a chicken salad. I do love my chicken salads...

Curry Chicken Salad
Printable Recipe
1/2 cup olive oil mayonnaise
1 1/2 tablespoons curry powder
1 pound chopped cooked chicken
8 slices of multi-grain sandwich bread

  1. Combine mayonnaise and curry in a small bowl. Add chicken and stir.
  2. Spread evenly over 4 slices of bread. Top with lettuce and a piece of bread.
  3. Slice and serve.
Yield: 4 servings

1 comment:

Kjerstin said...

I love curry chicken salad! Glad to see you do too!

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