Who is in charge of determining which foods "belong" to specific meals? Who says that egg sandwiches are only for breakfast? It is time to break some of those rules...
The husband and I have been on a sandwich kick for a while. Sometimes nothing beats two pieces of bread, some lettuce, a slice of tomato, and some sort of protein to chew on. I needed to look for some new meal idea online and decided to check out some ideas for sandwiches. While the egg sandwich is nothing revolutionary, it certainly does taste great.
This one adds hard-boiled eggs to the standard BLT. It also adds some chives to the mayonnaise. Recently, I've been quite happy when I've added different things to mayo, i.e. chives, curry powder, garlic, etc...It is that little bid of something that makes a big impact.
Bacon, Egg, and Tomato Club Sandwich (From epicurious.com, Gourmet July 2009)
Printable Recipe
1/2 cup olive oil mayonnaise
3 tablespoons finely chopped chives
8 slices sandwich bread, toasted (I prefer a multi-grain bread)
4 hard-boiled eggs, sliced thinly
1 pound bacon, cooked crisply
3-4 medium tomatoes, sliced thinly
4 slices of lettuce
- Combine the mayo and chives in a small bowl.
- Spread it over four slices of bread.
- Top with equal amounts of egg, bacon, tomatoes, and lettuce.
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